The Center for Thai Kitchen of the World is established with an objective to become the "One-stop Center for business strategy consultancy services" with proactive roles in promoting sustainable growth of Thai food related business and bridging the gap between related government and private sectors to mobilize the joint force in building global acceptance of Thai food.

Being a part of overall development programs under th Thai Kitchen of the World Project, the Center was set up as an independent unit under the National Food Institute's management with the following objectives and duties:

To facilitate overall operations of the Committee for Thai Food and Thai Kitchen Development

To take the role of local and international coordination center for all parties involved, either in government or private sectors, in an attempt to transform policy-level strategies and planned activities into implementation

To develop strategic plan and expenditure for activities under the Thai Kitchen of the World Center

To publicize and organize all marketing promotion activities for the TKWC.

To provide consultancy service, recommendation and related information for prospective investors and interested people.

Take whatever actions deemed necessary in accordance with advice and instruction of the Committee